Grilled Tea Smoked Rotisserie Duck Recipe :: The Meatwave
A soy sauce brine followed by tea smoking on the rotisserie creates an incredibly flavorful bird worth of a holiday celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Brine
- 2 quarts ice-cold water
- 2 cups soy sauce
- 3 tablespoons salt
- 1/4 cup honey
- 6 cloves garlic, smashed
- 1 1-inch piece of ginger, thinly sliced
- 1 medium orange, quartered
- 1 whole duck
- 2 quarts boiling water
- For the Tea Packet
- 1/4 cup tea leaves
- 1/4 cup brown sugar
- 1/4 cup rice
- 2 whole star anise pods
- 1 3-inch long cinnamon sticks
- 2 teaspoons orange zest
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