Chilled Melon Soup with Habanero - SippitySup

Ingredients

• 2 ½ pound peeled, seeded and cubed watermelon
• 1 ¼ pound peeled, seeded and cubed cantaloupe
• 1 ounce peeled and minced fresh ginger
• ½ teaspoon minced habanero chile (or to taste)
• ¼ cup sherry vinegar
• ¼ cup extra-virgin olive oil
• sea salt and white pepper (as needed)
• crumbled feta cheese (as needed for garnish, optional)
• freshly cracked black pepper (as needed for garnish, optional)