Hummus Pasta with Kale & Chickpeas - TryVeg

Ingredients

• 1 cup hummus
• 1 cup plain unsweetened almond milk
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 2 Tbsp dried parsley (you can also use fresh)
• 1 tsp crushed red pepper (optional)
• 1 tsp dried oregano
• 2 Tbsp soy sauce or Bragg Liquid Aminos
• 1/2 tsp sea salt
• 1 16 oz box penne pasta
• 3-4 cups fresh kale, roughly chopped (or 1-10 oz bag frozen kale )
• 1 15 oz can chickpeas (drained and rinsed)
• 3 Tbsp pine nuts