Red Red (Ghanaian Bean Stew with Fried Plantain) Recipe
Black-eyed peas simmered in a smoky tomato-palm-oil sauce served alongside sweet fried plantain. a Ghanaian one-bowl wonder that costs almost nothing and tastes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Skillet
- Spoon
- Spatula
- Tongs
- Kitchen timer
- Plate
- Serving platter
- Peeler
- Kitchen towel
Ingredients
- 1 1/2 cups dried black-eyed peas
- 1/3 cup red palm oil
- 1 whole onion, diced
- 3 cloves garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 4 whole plum tomatoes, diced
- 2 tbsp tomato paste
- 1/2 whole scotch bonnet, minced
- 1 whole stock cube
- 1 tsp kosher salt
- 2 whole ripe plantains, sliced
- 1/4 cup neutral oil for frying plantain
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