Black-Eyed Peas and Okra Stew (Red Red) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Savor the flavors of Ghana and southern cuisine with this Black-Eyed Peas and Okra Stew. Quick, affordable, and packed with flavor, perfect for any dinner!
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Ingredients
- 1 medium onion
- 2 tablespoons extra-virgin olive oil
- 1 to 2 teaspoons fresh grated ginger (more to taste, we like a lot!)
- 1 clove of garlic
- ¼ teaspoon or more cayenne or Berbere spice
- 1 large can of crushed tomatoes
- 2 (15-ounce) cans black-eyed peas, drained
- 8 ounces of cut, frozen okra, thawed
- Salt
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