Malai Broccoli Recipe | olivemagazine

Ingredients

• 300g greek yogurt
• 100g soft cheese
• 80g wholegrain mustard
• 1 tsp chilli powder
• 1 tbsp ground turmeric
• 1 tbsp chaat masala
• 1 tbsp ground coriander
• 1 tsp kasoori methi (dried fenugreek leaves)
• 60ml mustard oil
• 1 tsp ground cumin
• 2 heads broccoli
• pickled beetroot to serve
• 1 tbsp vegetable oil
• 2 green cardamom pods
• 2 cloves
• 1 bay leaf
• 5cm piece cinnamon stick
• 2 tbsp ginger and garlic paste
• 1 tbsp kashmiri red chilli powder
• 1 green chilli halved
• 400g tin plum tomatoes
• 100ml double cream
• 125g unsalted butter plus extra melted for grilling
• 5 kasoori methi (dried fenugreek leaves)
• runny honey for drizzling