Limoncello and Blackberry Pavlova from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitc
This is a stunning dessert, but the pavlova loses its impact if it’s only small so I always make a large one. The guests appreciate it and we get lots left to enjoy the next day! As a treat for...
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Ingredients
- grated lemon zest, to decorate
- 4 egg whites
- 1 cup superfine sugar
- 2 teaspoons cornstarch
- 2 teaspoons lemon juice
- 1 cup plus 2 tablespoon heavy cream
- 4 tablespoons limoncello liqueur
- 2⅓ cups blackberries
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