Blackberry and Lemon Pavlova from The Vegetarian Kitchen by Prue Leith and Peta Leith
I often find myself in a Pavlova rut during the summer months when fruit is cheap and plentiful. Pavlovas are so easy to make and I’ve yet to meet anyone who doesn’t like them. This one’s for...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- candied peel of 1 lemon
- about 2 tbsp Limoncello
- 400 ml double cream
- 3 tbsp caster sugar
- 500 g blackberries
- 35 g unsalted butter, at room temperature
- 40 g caster sugar
- juice of 1 lemon
- 1 large egg
- 1½ tsp white wine vinegar
- 10 g cornflour
- 240 g caster sugar
- 3 large egg whites (see Tip for using the yolks)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Limoncello and Blackberry Pavlova from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitc
app.ckbk.com
Berry Pavlova
loveandcook.co.uk
Pavlova recipe | Good Food
bbcgoodfood.com
Berry Pavlova
loveandcook.co.uk
Easy Pavlova with Raspberry Compote.
cooklist.com
Strawberry Blackberry Pavlova Recipe
helenasrecipes.com
Pavlova - Food Fam Recipes
foodfam.co
Pavlova Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com