Kerala Spicy Sardines Fry
A simple and delicious recipe , marinated with spices and lemon juice, and fried to golden perfection. Perfect as a meal side dish.
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Cooking tools:
- Blender
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- Sardine Fish: 500 gm
- Garlic: 3 cloves
- Ginger: 1/2 pcs
- Turmeric Powder: 2 Teaspoon
- Chili Powder: 1 Teaspoon
- Kashmiri Chili Powder: 1 Tablespoon
- Pepper Powder: 1 Table Spoon
- Coconut Oil: 1 Teaspoon
- Salt: 2 Teaspoon
- Coconut Oil: 100 ml
- Curry Leaves: a handful
- Dried Red chili: 2 Nos Crushed
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