Traditional Slovene Buckwheat Bread with Nuts Recipe | Samsung Food App
Traditional Slovene bread made with buckwheat flour and mixed nuts.
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Ingredients
- 400g buckwheat flour
- 200g whole wheat flour
- 100g mixed nuts (e.g., walnuts, almonds, hazelnuts), chopped
- 2 tsp active dry yeast
- 1 tsp salt
- 1 tbsp honey
- 500ml lukewarm water
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