Ajdov Kruh Recipe - Traditional Slovenian Buckwheat Bread
Discover the authentic Ajdov Kruh recipe, a traditional buckwheat bread from Slovenia made with wheat flour, buckwheat flour, yeast, and a touch of potato. A perfect addition to your culinary...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
Ingredients
- 150 g of wheat flour
- 1 cooked potato, mashed (optional)
- 500 g of buckwheat flour
- 1 cake yeast, melted in lukewarm water
- salt to taste
- 400 ml of lukewarm water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ajdova Potica Recipe - Traditional Slovenian Buckwheat Roll
excitedfood.com
Traditional Slovene Buckwheat Bread with Nuts Recipe | Samsung Food App
app.samsungfood.com
Slovenian Buckwheat Porridge (Ajdovi zganci)
jernejkitchen.com
Czech Rye Bread
cookinghub.com
Krampus Bread (Parklji)
jernejkitchen.com
Polish Corn Bread Recipe
recipeland.com
Belokranjska pogača (Slovenian bread)
jernejkitchen.com
Hungarian Country Bread
recipewise.net