Chickpea Salad Wraps with Dill Sauce | Blue Diamond

Ingredients

• 1 14-oz can chickpeas (drained rinsed and set aside to dry)
• ⅓ cup chopped celery
• ¼ cup chopped scallions
• 6 small cornichons (chopped)
• 2 tablespoons chopped fresh dill
• 2 tablespoons lemon juice plus 1 teaspoon zest
• 1 tablespoon vegan mayo
• 1 teaspoon dijon mustard
• 1 teaspoon capers
• 1 small clove of garlic
• Freshly ground black pepper
• Avocado dill sauce
• 1 large avocado
• ½ cup Almond Breeze Unsweetened Original Almondmilk
• 2 tablespoons fresh lemon juice
• ¼ teaspoon salt (more to taste)
• 12 bibb lettuce leaves
• ¼ cup thinly sliced radishes
• ¼ cup pickled red onions