Wild Blueberry-Peach Pies | Williams Sonoma

Ingredients

• 3/4 cup all-purpose flour
• 1/8 tsp. salt
• 1/2 tsp. plus 1 Tbs. sugar, plus more for dusting
• 3 Tbs. chilled unsalted butter, cut into 1/2-inch <br> &nbsp pieces
• 2 Tbs. chilled vegetable shortening
• 1 to 2 Tbs. ice water
• 1 jar (13.5 oz.) wild Canadian blueberries
• 1 small peach, peeled, pitted and cut into <br> &nbsp 1/4-inch-thick slices
• 1/8 tsp. cinnamon
• 1 Tbs. heavy cream
• Vanilla ice cream or whipped cream for serving