Almond-Pie with Wild Blueberry Puree - Wild Blueberries

Almond-Pie with Wild Blueberry Puree - Wild Blueberries

wildblueberries.com

Experience a delicious Almond-Pie with Wild Blueberry Puree, made with Canadian wild blueberries for a unique taste. Perfect for dessert or snacking.

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Ingredients

  • 80 g butter (some more butter to grease the baking pan)
  • 130 g sugar
  • 8 tsp. vanilla sugar
  • 5 eggs
  • 200 g grinded almonds
  • 100 g grated chocolate, (dark) 1 tsp. baking powder
  • 2 tbsp. Cointreau
  • 400 g cream
  • 1 pinch salt
  • 300 g wild Blueberries from Canada (frozen)
  • 1 splash lemon juice
  • Chopped pistachios

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