Almond-Pie with Wild Blueberry Puree - Wild Blueberries
Experience a delicious Almond-Pie with Wild Blueberry Puree, made with Canadian wild blueberries for a unique taste. Perfect for dessert or snacking.
Ingredients
- 80 g butter (some more butter to grease the baking pan)
- 130 g sugar
- 8 tsp. vanilla sugar
- 5 eggs
- 200 g grinded almonds
- 100 g grated chocolate, (dark) 1 tsp. baking powder
- 2 tbsp. Cointreau
- 400 g cream
- 1 pinch salt
- 300 g wild Blueberries from Canada (frozen)
- 1 splash lemon juice
- Chopped pistachios
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