Braised pork and kimchi
Braised pork and kimchi Thick pork stewed with kimchi and gochujang. Rice goes on with spiciness. ■Ingredients material name Quantity/portion Pork belly (thinly sliced) 150g Tofu 100g Leek 1/2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cheobasannokimuchi.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Pork belly (thinly sliced) 150g
- Tofu 100g
- Leek 1/2 bundle
- quail eggs 6
- Dashi soup 250ml
- miso 1 tablespoon
- gochujang 1 teaspoon
- chili pepper moderate amount
- bean sprouts 1 bag
- onion 1 piece
- Chinese noodle 2 balls
- garlic 1 piece
- soil ginger 1 piece
- potato starch 1/2 teaspoon
- water 2 teaspoons
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