Crispy Buttermilk Chicken Fried Steak with Country Gravy
Tender cube steak in buttermilk crust, topped with homemade country gravy. Crispy, golden, and classic comfort on every plate.
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Cooking tools:
- Meat tenderizer
- Cast iron skillet
- Plastic wrap
- Dish
- Whisk
- Fork
- Paper towel
- Stove
- Plate
- Ladle
- Measuring cup
Ingredients
- 4 beef cube steaks, each approximately 3/8 inch thick
- 2 cups buttermilk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper, optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, enough for 1/2 inch depth in skillet
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt
- black pepper
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