Best Ever French-Style Quiche with Cheese and Bacon
Creamy, savory quiche with flaky crust, rich custard, Gruyère cheese, and your choice of bacon, ham or spinach. Perfect for brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Oven
- Rolling pin
- Quiche dish
- Fork
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
- Cooling rack
- Spatula
- Colander
- Kitchen towel
- Paper towel
- Plate
- Pot
- Saucepan
- Fine-mesh sieve
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded cheese (Gruyère, cheddar, or a blend)
- 6 strips cooked bacon, crumbled (optional)
- ½ cup diced ham (optional)
- ½ cup sautéed spinach (squeeze out extra moisture)
- ½ cup caramelized onion
- Salt
- black pepper
- Pinch of nutmeg
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