Best Ever French-Style Quiche with Cheese and Bacon
Creamy, savory quiche with flaky crust, rich custard, Gruyère cheese, and your choice of bacon, ham or spinach. Perfect for brunch or dinner.
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Cooking tools:
- Rolling pin
- Pie dish
- Instant-read thermometer
- Pepper mill
- Oven
- Stove
- Skillet
- Baking sheet
- Whisk
- Mixing bowl
- Fork
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded cheese (Gruyère, cheddar, or a blend)
- 6 strips cooked bacon, crumbled (optional)
- ½ cup diced ham (optional)
- ½ cup sautéed spinach (squeeze out extra moisture)
- ½ cup caramelized onion
- Salt
- black pepper
- Pinch of nutmeg
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