Chilli and Rosemary Polenta
Chilli and Rosemary Polenta recipe: Try this Chilli and Rosemary Polenta recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 liter whole milk
- 4 sprigs Fresh rosemary
- 140 grams polenta
- 100 grams Parmesan cheese grated
- 1/2 teaspoon dried chili flakes
- 1 shot olive oil
- 4 flat field mushroooms
- 1 scoop marscapone cheese
- 1 shot Extra virgin olive oil
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