Kung-Pao Style Tofu | olivemagazine

Ingredients

• 280g firm or extra-firm tofu
• 1 tbsp cornflour
• 1 tsp chinese five-spice
• 2 tbsp light soy sauce
• 1 tbsp balsamic vinegar
• 1 tsp caster sugar
• 2 tbsp groundnut oil
• 4 spring onions sliced
• 1 tsp finely grated ginger
• 1 garlic clove crushed
• 1 small green pepper cut into chunks
• ½ tsp dried chilli flakes
• 1 tsp szechuan peppercorns crushed