Eggless Red Velvet Cake With Cream Cheese Frosting – Pepkitchen

Eggless Red Velvet Cake With Cream Cheese Frosting – Pepkitchen

pepkitchen.com

Eggless, gluten-free Red Velvet Cake with tangy cream cheese frosting—perfect for any occasion! Mild chocolate flavor, rich and moist. Perfect for celebrations.

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Ingredients

  • 1.5 cup all purpose flour
  • 2 tbsp custard powder (or corn flour)
  • 1 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp vinegar (I have used apple cider vinegar. You can use plain vinegar too.)
  • 1 tsp vanilla essence
  • 4 tsp red liquid colour (You can add more if you need more intense red colour)
  • 1 cup milk (lukewarm)
  • 3/4 cup sugar (I have used raw sugar)
  • 1/2 cup oil (any flavorless oil)
  • 1 cup water
  • 2 tbsp sugar (I have used raw sugar)
  • 500 g Cream Cheese
  • 200 g unsalted butter (room temperature)
  • 4 cup icing sugar (sifted)
  • 2 tsp vanilla essence

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