Easier Bone-In Buttermilk Fried Chicken Recipe - (4.4/5)

Name: Easier Bone-In Buttermilk Fried Chicken Recipe - (4.4/5)
Ingredients: 1 1/4 cups buttermilk (divided); Table salt; dash hot sauce; 3 teaspoons ground black pepper (divided); 1 teaspoon garlic powder (divided); 1 teaspoon paprika (divided); 1/4 teaspoon cayenne pepper (divided); 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat; 2 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1 3/4 cups vegetable oil

www.keyingredient.com

Fried chicken is a Southern specialty. I have never made Southern Fried chicken, until I made this recipe (from Cook's Illustrated, September 2010). Fried chicken...

View Original

Share this recipe:

Ingredients

1 1/4 cups buttermilk (divided)
Table salt
dash hot sauce
3 teaspoons ground black pepper (divided)
1 teaspoon garlic powder (divided)
1 teaspoon paprika (divided)
1/4 teaspoon cayenne pepper (divided)
3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 3/4 cups vegetable oil