Crêpes with champignon mushrooms and pecorino cheese - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Serve 6 In a bowl mix the crêpes with the water following the instruction on the package. In a pot melt 80 g.
Ingredients
- 100 g. Grancrema di Pecorino - Grancrema cheese sauce with Pecorino - KG1
- 200 g. Preparato in polvere per Crêpes - Crepes - PK1
- 300 g. Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology - FE3
- 80 g. Flour
- q.s. Salt
- q.s. Nutmeg
- 1 L. Milk
- 120 g. Fontina cheese
- 200 g. Ham
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