Crispy orange-glazed beef | RICARDO

Name: Crispy orange-glazed beef | RICARDO
Total time: 55 min
Ingredients: Oil for deep-frying; 1 cup (250 ml) unbleached all-purpose flour; 1/2 cup (125 ml) tapioca starch or cornstarch; 1 tablespoon (15 ml) sugar; 1/2 teaspoon (2.5 ml) salt; 3/4 cup (180 ml) lager or pale ale; 1/2 cup (125 ml) water; 1 lb (454 g) cold leftover roast beef, cut into strips; 1/4 cup (60 ml) tapioca starch or cornstarch; 1/4 cup (60 ml) soy sauce; 2 teaspoons (10 ml) tapioca starch; 1/2 cup (125 ml) sugar; 2 tablespoons (30 ml) rice vinegar; 3 cloves garlic, finely chopped; Grated zest of 2 oranges; 1 tablespoon (15 ml) chopped fresh ginger; 1/4 teaspoon (1 ml) hot pepper flakes or cayenne; Juice of 2 oranges

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Ricardo's Recipe : Crispy orange-glazed beef

Keywords

beef recipes
beef
crispy beef recipes
crispy beef
asian-style recipes
orange-glazed beef recipes
crispy orange-glazed beef recipes

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