Tortellini in Brodo

Name: Tortellini in Brodo
Ingredients: 2 tablespoons unsalted butter; 1/2 cup dry white wine; 100 grams pork shoulder, diced; 150 grams Prosciutto di Parma, roughly chopped; 200 grams mortadella, roughly chopped; 1 egg; 1/2 teaspoon nutmeg; 100 grams Parmigiano-Reggiano cheese; Pepper to taste; Salt to taste; 400 grams 00 flour, plus extra if needed; 4 eggs; 2 litres pork broth; Parmesan cheese to taste

growingchefsontario.ca

Tortellini in Brodo is a very classic Bolognese pasta dish which was traditionally served at Christmas. This tortellini filling can be time consuming to…

Keywords

tortellini
filling
brodo
broth
time
make
batch
classic
bolognese
pasta
dish
traditionally
consuming
served
freeze

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