Ingredients
- 1 large roast (fat trimmed if needed)
- 1 package Good Seasons Italian dressing
- 1/4 cup vinegar
- 1 Tbs. sugar
- 1-2 cans chicken broth (I used 1)
- 1 tsp. garlic powder
- 1 package brown gravy mix (mixed with 1 cup water)
- 1 green pepper, sliced
- 1 small jar pepperoccinis with juice
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