Waldorf Salad | Just A Pinch Recipes
Fold together the apple, celery, and nut-meats with French dressing. (I prefer a light coating.) Serve on chilled (not ice cold) lettuce leaves with a dollop of mayonnaise.
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Ingredients
- 1 cup(s) diced apple
- 1 cup(s) diced celery
- 1/2 cup(s) broken walnut-meats
- - French dressing
- - lettuce leaves
- - mayonnaise
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