Puy Lentil, Parsnip & Walnut Salad | Vegetable Recipes
Jamie's puy lentil, parsnip and walnut salad is a deliciously hearty gluten free and vegetarian salad recipe that works beautifully as a starter or side dish.
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 6 parsnips
- 1 litre vegetable stock
- 250g puy lentils
- 1 bay leaf
- 50g walnuts
- 2 tablespoons olive oil
- 3 tablespoons walnut oil
- 1 tablespoon red wine vinegar
- 2 teaspoons runny honey
- ½ teaspoon Dijon mustard
- 1 shallot
- ½ clove of garlic
- 1 large bunch of watercress or rocket leaves
- vegetarian hard cheese
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