Matcha Chiffon Cake Recipe - The Delectable Hodgepodge
Elevate your dessert game with Matcha Chiffon Cake—light and moist, paired perfectly with sweet whipped cream and adzuki bean paste for an elegant Japanese treat.
Ingredients
- cake flour 5⅔ oz. (160g)
- sugar 6⅔ oz. (190g)
- corn starch ¾ oz. (20g)
- egg yolk 6
- matcha 3 Tbsp.
- vegetable oil 2¾ oz. (80ml)
- egg white 8
- sugar 2 oz. (60g)
- salt pinch
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