Wild Rice and Ham Country Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup cubed cooked ham
• 1/2 cup cooked wild rice (from 15-oz can)
• 1/3 cup finely chopped red bell pepper
• 1/4 cup thinly sliced green onion tops
• 1 jar (4.5 oz) sliced mushrooms, well drained
• 3 eggs
• 1 cup sour cream
• 1 tablespoon country-style Dijon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups shredded Swiss cheese (8 oz)
• 11 pecan halves