Garlic Pepper Fish and Chips with Homemade Tartar Sauce
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Cooking tools:
- Deep fryer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spider strainer
- Tongs
- Paper towel
- Salt grinder
- Pepper mill
- Pot
- Plate
- Spoon
Ingredients
- Kühlbarra Barramundi Portion
- (24 twists) McCormick Sea Salt Grinder
- Plain flour
- McCormick Garlic Pepper Seasoning
- McCormick Ground Cayenne Red Pepper
- Baking soda
- Soda water
- Fries
- Japanese mayo
- Juice and zest of 1 lemon
- French's Mustard
- McCormick Garlic Powder
- Red onion (fine diced)
- Large pickle (fine diced)
- Pickle brine
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