Stuffed Peppers, Tomatoes & Zucchini (Yemistá) | Greenwich Arts Academy
Yiayia's recipe for Stuffed Peppers, Tomatoes & Zucchini (Yemistá)
Ingredients
- 6 Large Ripe Tomatoes
- 4 Large Bell Peppers
- 4 Zucchini
- 4 Potatoes, quartered
- Veggie or Chicken Broth (small)
- Large Onion, chopped
- Large Can Crushed Tomato, for bottom of baking dish under veggies
- 1 1/2 Cups Carolina Long-Grain Rice, uncooked (subs. ok)
- Handful Parsley, finely chopped
- Handful Mint, finely chopped
- Breadcrumbs
- Extra Virgin Olive Oil
- Sugar, Salt & Pepper
- OPTIONAL: garlic, pignolia nuts, feta or other greek cheeses, cooked ground beef, raisins. lemon
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