Easy Chicken Enchilada Casserole Recipe

Ingredients

• 4 cups shredded cooked chicken
• 1/4 cup taco seasoning, homemade or store-bought
• 1/2 cup chicken stock
• 1 (15-ounce) can black beans, drained
• 3 1/2 cups red enchilada sauce, canned or homemade
• 24 (6-inch) corn tortillas
• 16 ounces Monterey Jack cheese, shredded
• Sour cream
• Red onions, sliced
• Cilantro, chopped
• Pickled or fresh jalapeños