Thai Noodle Salad with Peanut Sauce – Beat The Budget

Ingredients

• 250 g egg noodles ((£0.75))
• 5 carrots, julienned/ thinly sliced or peeled ((£0.50))
• 1 cucumber, halved and thinly sliced on a bias ((£0.79))
• 50 g spring onion, thinly sliced ((£0.55))
• 1 bunch of fresh coriander, roughly torn to serve ((£0.55))
• ½ lime juiced ((£0.25))
• 240 g radishes, thinly sliced ((£0.50))
• ½- 1 medium red cabbage ((£0.80))
• 4 tbsp peanut butter ((£1.25/5)=(£0.25))
• 2 tbsp soy sauce
• ½ tbsp rice wine vinegar
• 1 tsp chilli powder
• 2.5 tbsp olive oil (½ tbsp) per bowl of noodles
• Chilli flakes