Toasted Coconut Tart Shells | Redpath Sugar

Ingredients

• 1¾ cups (219 g) all-purpose flour
• ½ cup (43 g) unsweetened desiccated (fine) coconut, lightly toasted
• ¼ tsp (2 g) salt
• ¼ tsp (1 g) ground ginger
• ½ cup (114 g) butter
• ¼ cup + 2 tbsp (81 g) Redpath® Golden Yellow Sugar, packed
• 1 egg
• 1 tbsp (15 ml) pure vanilla extract or rum