Easy Pumpkin Chicken Curry Recipe

Ingredients

• 1 tablespoon coconut oil (or olive oil)
• 1 medium onion (halved and sliced)
• 4 thin sliced of fresh ginger
• 2 medium chicken breasts (diced into cubes)
• 800 g kabocha squash (1.7 lbs. Kent or Japanese pumpkin, peeled and diced (remove the seeds))
• 3 cloves garlic (diced)
• 1 tablespoon fish sauce (can be subbed with coconut aminos)
• 3 teaspoons mild curry powder
• 400 ml coconut milk (1 can, well shaken)
• 1/4 cup water
• 1 teaspoon salt
• Juice of ½ lime
• 1 teaspoon arrowroot powder (optional, for more thickening)
• A handful of fresh coriander /cilantro leaves