Greek Lunch Box Salad with Feta Cheese and Mint Dressing

Name: Greek Lunch Box Salad with Feta Cheese and Mint Dressing
Ingredients: 1 small cucumber (Halved lengthways and with seeds scooped out, then cut into slices); 2 tablespoons lemon juice; 2 cloves garlic (peeked and crushed); 2 tablespoons chopped fresh mint leaves; salt; freshly ground black pepper; 10 black olives (pitted, and sliced ); 175g Feta cheese (crumbled); 4 spring onions (chopped into small slices including green tops); 450g tomatoes (cut into quarters or eights if large); 1 small yellow pepper (de-seeded and sliced); 1 small green pepper (de-seeded and sliced); 1 small red pepper (de-seeded and sliced); 2 tablespoons low calorie or low fat vinaigrette dressing (such as Weight Watchers)

www.lavenderandlovage.com

A robust Greek salad with feta, peppers, and mint dressing—perfect for lunch or a pita sandwich. Delightful on fast days or casual parties!

View full recipe on www.lavenderandlovage.com

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Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Pepper mill
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Airtight container

Ingredients

1 small cucumber (Halved lengthways and with seeds scooped out, then cut into slices)
2 tablespoons lemon juice
2 cloves garlic (peeked and crushed)
2 tablespoons chopped fresh mint leaves
salt
freshly ground black pepper
10 black olives (pitted, and sliced )
175g Feta cheese (crumbled)
4 spring onions (chopped into small slices including green tops)
450g tomatoes (cut into quarters or eights if large)
1 small yellow pepper (de-seeded and sliced)
1 small green pepper (de-seeded and sliced)
1 small red pepper (de-seeded and sliced)
2 tablespoons low calorie or low fat vinaigrette dressing (such as Weight Watchers)