Chicken Stewed With Green Peas from The Picayune's Creole Cook Book by The Times Picayune Publishing
Cut and season the Chicken nicely. Put it in a saucepan with two tablespoonfuls of butter, and let it simmer nicely for about ten minutes without browning. Add two nicely chopped onions and let the...
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Ingredients
- A Nice Chicken of a Year Old
- A Pint of Green Peas
- 2 Tablespoonfuls of Butter
- 2 Chopped Onions
- A Clove of Garlic
- A Pint of Fresh Milk
- A Square Inch of Ham
- A Tablespoonful of Flour
- A Sprig Each of Thyme, Parsley and Bay Leaf
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