Puree of Green Peas a la Creole from The Picayune's Creole Cook Book by The Times Picayune Publishin
Shell and clean the Peas well; then put them in a saucepan with the cream and a half cup of water, and let them simmer till they become quite soft. Then remove the pan from the fire; rub the Peas t...
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Ingredients
- A Pint of Green Peas
- A Cupful of Milk, or Cream
- ½ Cupful of Water
- A Pinch of Salt and White Pepper
- A Teaspoonful of Powdered White Sugar
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