Yoghurt Mousse with Rose & Orange macerated strawberries

Name: Yoghurt Mousse with Rose & Orange macerated strawberries
Ingredients: 30ml cold water; 15 ml gelatine; 125ml warm water; 250ml whipping cream (cold); 25-50ml castor sugar (this depends on what you will be serving the mousse with, I prefer it less sweet); 5ml vanilla extract; 250ml full cream yoghurt (cold); 200g small strawberries halved or quartered; 2 oranges, segmented; Zest from one orange; 100ml granulated sugar; 20ml Rose water (buy good quality)

foodwinegarden.com

Serves 8-10 I prefer this recipe to any Panacotta as it is lighter and the Yoghurt makes it just slightly healthier! You can serve it simply with a drizzle of honey and nuts or with any fruit. 30ml...

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Ingredients

30ml cold water
15 ml gelatine
125ml warm water
250ml whipping cream (cold)
25-50ml castor sugar (this depends on what you will be serving the mousse with, I prefer it less sweet)
5ml vanilla extract
250ml full cream yoghurt (cold)
200g small strawberries halved or quartered
2 oranges, segmented
Zest from one orange
100ml granulated sugar
20ml Rose water (buy good quality)