Dominican Roast Pork Shoulder - Pernil Al Horno Recipe | SideChef
Learn how to make a Dominican pernil. This is the best pernil dominicano that you will ever have. We always have it on Christmas eve.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Paleo
- American
- Oven
- Fridge
- Dominican
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Gluten-Free
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 5 pounds Pork Shoulder
- 4 Lime
- 2 Orange
- 1 tablespoon Ground Oregano
- 1 tablespoon Onion Powder
- 1/2 tablespoon Ground Black Pepper
- 1 tablespoon Smoked Paprika
- 1 tablespoon Chicken Bouillon Powder
- 3 teaspoons Salt
- 2 1/2 tablespoon Garlic Paste
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