Fresh raspberry cheesecake

Ingredients

• Crust:
• 1 cup graham cracker crumbs
• 1/2 cup Robin Hood® Oats
• 1/4 cup butter, melted
• Filling:
• 3 pkgs regular cream cheese, softened
• 2 tbsp Robin Hood® Original All Purpose Flour
• 1 can Eagle Brand® sweetened condensed milk, regular or low fat
• 1 tsp vanilla extract
• 4 eggs
• 2 cups fresh raspberries