Lemon Cream Pie
This lemon pie is the ultimate pie for your dessert. The homemade NILLA Wafer crust holds layers of creamy lemon pudding, fluffy cream cheese and lemon curd.
Ingredients
- 46 NILLA Wafers, finely crushed (about 1-1/2 cups)
- ⅓ cup butter, melted
- 1 pkg. lemon instant pudding mix
- ¾ cup milk
- lemons, divided
- 1 tub frozen whipped topping, thawed, divided
- 1 pkg. brick cream cheese, softened
- 1 cup sugar, divided
- 2 Tbsp. cornstarch
- ½ cup water
- 1 egg yolk
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