Beetroot Flans – La Classe de Cuisine
Indulge in rich, earthy Beetroot Flans baked until tender, paired perfectly with duck breasts for a seasonal treat. Perfect for 4 in 45 minutes.
Ingredients
- 400 g or 1 big beetroot piece raw or cooked
- 1 tablespoon butter
- 75 ml (1/4 cup) vegetable broth
- 50 g (3 Tbsp) double cream
- 1 tablespoon lemon juice
- 2 eggs
- Salt and pepper
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