Southern Fried Chicken Recipe – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Cr

Name: Southern Fried Chicken Recipe – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Cr
Ingredients: 3-4 lbs Chicken parts, I like legs because that's what Mom always made, plus it's hard to dislike food with its own handle.; Water, enough to cover the chicken; Kosher salt, enough to make the water taste salty (obviously tasted before adding the raw chicken.)

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by From Nola Cuisine I had a taste for Southern Fried Chicken last night, so that is what I made. Sometimes you need to scratch your own itch, and boy did I do

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Ingredients

3-4 lbs Chicken parts, I like legs because that's what Mom always made, plus it's hard to dislike food with its own handle.
Water, enough to cover the chicken
Kosher salt, enough to make the water taste salty (obviously tasted before adding the raw chicken.)