Pumpkin Cheesecake Cups - Crisco®
Indulge in Pumpkin Cheesecake Cups with a gingerbread crust and creamy pumpkin filling, topped with whipped cream—perfect for fall gatherings!
Ingredients
- 12-15 ginger snap cookies or 1 cup ginger cookies crumbs
- 1/4 cup Crisco®️ Butter Flavor All-Vegetable Shortening, melted
- 3 tablespoons granulated sugar
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon Spice Islands vanilla extract
- 8 oz cream cheese, room temperature
- 1/2 cup granulated white sugar
- 1 (15oz) can pumpkin puree
- 1 teaspoon Spice Islands pumpkin pie spice
- 1 teaspoon Spice Islands Ground Saigon Cinnamon
- 1/4 teaspoon salt
- Caramel sauce, to serve
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