Pumpkin Cheesecake Cookie Cups - Crystal Sugar
Buttery cookie cups filled with pumpkin cheesecake and drizzled with white chocolate and whipped cream. Perfect fall and winter treats to share or enjoy alone!
Ingredients
- 1 2/3 cups all-purpose flour*
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon dried ginger
- Pinch cloves
- 6 tablespoons unsalted butter, very soft
- 3/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 1 large egg
- 1 teaspoon vanilla extract
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