Pumpkin Cheesecake Cups - Baking At Home

Ingredients

• Gingerbread Crust:
• 12-15 ginger snap cookies or 1 cup ginger cookies crumbs
• 1/4 cup Crisco®️ Butter Flavor All-Vegetable Shortening, melted
• 3 tablespoons granulated sugar
• Whipped Cream:
• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon Spice Islands® Vanilla Extract
• Pumpkin Cheesecake:
• 8 oz. cream cheese, room temperature
• 1/2 cup granulated white sugar
• 1 (15oz) can pumpkin puree
• 1 teaspoon Spice Islands® Pumpkin Pie Spice
• 1 teaspoon Spice Islands® Ground Saigon Cinnamon
• 1/4 teaspoon salt
• Caramel sauce, to serve