Farm to People
Fresh corn and spinach combined with thinly sliced radish and cilantro in a zesty blood orange vinaigrette. Perfect for a quick, healthy meal.
Ingredients
- 1 Blood Orange, first zested, then juiced
- 1 bunch Cilantro, leaves picked
- 1 lb Frozen Corn
- 1/2 Avocado, pit removed, sliced into thin wedges
- 1/2 Radish, sliced paper thin (we used Spanish Black Radish)
- 2 Tbsp. Olive Oil
- 4 oz Baby Spinach
- Pepper
- Salt
- ¼ Red Onion, diced
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