North African Shakshuka (Love Shack-shuka)
As long as you have eggs and a can of tomatoes, you can adapt this recipe, which is inspired by one from Melissa Clark in …
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Plate
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (halved and thinly sliced)
- 1 zucchini (halved and thinly sliced, or use a bell pepper or small eggplant)
- 3 cloves garlic (thinly sliced)
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/8 - 1/4 tsp. cayenne pepper
- 28 oz. canned whole or diced plum tomatoes (with their juices, coarsely chopped if using whole)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 oz. crumbled feta cheese ((about 1 cup))
- 8 eggs
- 1/4 cup fresh cilantro or basil leaves (chopped, for serving)
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